OpportunityTitle: Community Food Projects Competitive Grants Program
AdditionalInformationOnEligibility: Only private, nonprofit entities meeting the following three (3) requirements are eligible to receive a CFP or PP grant: (a) have experience in the area of (i) community food work, particularly concerning small and medium-size farms, including the provision of sustainably produced food to people in low-income communities and the development of new markets in low-income communities for agricultural producers; or (ii) job training and business development activities for food-related activities in low-income communities; (b) demonstrate competency to implement a project, provide fiscal accountability, collect data, and prepare reports and other necessary documentation; and (c) demonstrate a willingness to share information with researchers, evaluators, practitioners, and other interested parties, including a plan for dissemination of results.
Description: Community Food Projects should be designed to (1): (A) meet the food needs of low-income people; (B) increase the self-reliance of communities in providing for their own food needs; and (C) promote comprehensive responses to local food, farm, and nutrition issues; and/or (2) meet specific state, local, or neighborhood food and agriculture needs for (A) infrastructure improvement and development; (B) planning for long-term solutions; or (C) the creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.
GrantorContactEmailDescription: NIFA Help Desk
GrantorContactText: NIFA Help Desk  &lt;br/&gt;Phone: 202-401-5048  &lt;br/&gt;Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays &lt;br/&gt;