OpportunityTitle: The Gus Schumacher Nutrition Incentive Program - Produce Prescription Program
AdditionalInformationOnEligibility: Eligibility Requirements  Applicants for the GusNIP must meet all eligibility requirements outlined in 7 U.S.C. 7517 and as discussed in this RFA. Failure to meet the eligibility criteria by the application deadline may result in exclusion from consideration or, preclude NIFA from making an award. For those new to Federal financial assistance, NIFA&#8217;s Grants Overview provides highly recommended information about grants and other resources to help understand the Federal awards process.  1. Eligible Entity  Eligibility to receive a Produce Prescription grant is limited to government agencies and non-profit organizations. Institutions of higher education that are local, county, tribal, territory, or state government agencies must provide documentation in support of eligibility as a government agency. Veterans Health Administration and various components of its healthcare system, such as hospitals or clinics are eligible government agencies.   2. Partners and Collaborators  The required healthcare partner(s) may include (1) a hospital, (2) Federally-qualified health center, (3) hospital or clinic operated by the Secretary of Veterans Affairs, or (4) a healthcare provider group. Applicants must include a statement specifying the eligibility of the healthcare partner(s) under one of the four categories.     Applicants for Produce Prescription grants are encouraged to seek and create partnerships with public or private, non-profit or for-profit entities, including links with academic institutions (including minority-serving colleges and universities) and/or other appropriate professionals; community-based organizations; tribal nations and local government entities; Tribal health centers, public health departments, pharmacies, school nurses, or private and public health insurance agencies and/or partnering entities for the purposes of providing additional resources and strengthening historical failure in underserved communities.   Produce Prescription Program applicants may partner with or make subgrants to, public, private, nonprofit, or for-profit entities, including an emergency feeding organization; an agricultural cooperative; a producer network or association; a community health organization; a public benefit corporation; an economic development corporation; a farmers market; a community-supported agriculture program; a buying club; retail food store participating in SNAP/NAP; and a Tribal, State, Territory, or local agency.   Only the applicant must meet the requirements specified above for grant eligibility. Project partners and collaborators need not meet the eligibility requirements. When planning collaborations award recipients may sub-award to organizations not eligible to apply provided such organizations are necessary for the successful completion of the project. See Part IV.D., Funding Restrictions.  3. Fiscal Agent  If a non-profit organization cannot accept Federal funds directly, a letter must be included in the application stating that in the event the application results in an award, the award funds must be administered through a fiscal agent organization on their behalf. This agent must be identified in the letter from the applicant and the letter must be countersigned by an authorized representative of the fiscal agent organization. The letter must include the fiscal agent&#8217;s point of contact, address, telephone number, fax number and e-mail address. This letter is to be included as an attachment to Field 12, Other Attachments (Part IV.B.3.c.) of the application. In the event an application is recommended for funding, NIFA will request that both the applicant institution/organization and the fiscal agent organization submit complete management information (see Part V.D). Include documents showing the organization&#8217;s non-profit status when responding to this request.
Description: The primary goal and objective of the GusNIP Produce Prescription Program is to demonstrate and evaluate the impact of projects on (1) the improvement of dietary health through increased consumption of fruits and vegetables; (2) the reduction of individual and household food insecurity; and (3) the reduction in healthcare use and associated costs.
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GrantorContactText: NIFA Support &lt;br/&gt;Key Information: Business hours: Monday thru Friday, 7a.m. &#8211; 5p.m. ET, except federal holidays